by Paulina Jaramillo
Peanut Butter and
Chocolate Oat Squares
Ingredients
3 cups quick cooking oats
1 cup natural peanut butter (creamy)
½ cup honey (organic or raw)
Line a 9x9 pan
with foil. Spray foil lightly with non-stick spray. Have an adult help you melt
peanut butter and honey together in the microwave until smooth. Add oats to
peanut butter and honey mixture. Mix thoroughly. Place mixture in pan and press
down lightly. Place the pan in the fridge until the mixture is firm.
Chocolate Topping
1/3 cup creamy
peanut butter
10 ounces dark chocolate, chopped
1 Tbsp honey
1/2 tsp vanilla
Peppermint
sprinkles, crushed
Ask an adult to
help you melt the peanut butter, chocolate, and honey together in the microwave
on low. Stir often. Let it cool for about 15 minutes. Add vanilla and stir.
Spread the chocolate topping over the oat squares. Add sprinkles. Place in the
fridge until firm. Cut into squares and enjoy.
This article is part of
the Fall 2023 issue of the Comadres Connect Newsletter.
Copyright @2023 Las
Comadres Para Las Americas
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